Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sunshine 's gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Sunshine 's Gumbo is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sunshine 's Gumbo is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sunshine 's gumbo using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sunshine 's Gumbo:
- Make ready 1/4 cup roux powder
- Prepare 1/4 cup vegetable oil
- Make ready 1/2 cup flour
- Take 2 cup water
- Prepare 2 cup chicken broth
- Make ready 1 cup celery chopped
- Take 1 cup green bell pepper chopped
- Prepare 2 cup fresh okra cut in slices
- Get 1 cup oinon diced
- Take 1 can corn drained discard juice
- Make ready 1 can 14.5 oz diced tomatoes
- Prepare 1/2 lb sausage sliced
- Prepare 1/2 lb chicken breast cut in pieces
- Get 1 lb shrimp frozen
- Make ready 2 packages success rice bags
- Prepare 1 salt and pepper to taste
- Prepare 1 1/2 tbsp butter
Español. Русский . ladin, lingua ladina . Where: Find: Home / Australia / Sunshine, Victoria / Gumbo's Bar & Grill; Gumbo's Bar & Grill. I think it's safe to say, that this is the best seafood gumbo I have ever eaten. It was super hearty, spicy, but not painfully so, and packed with flavor.
Steps to make Sunshine 's Gumbo:
- mix a roux by heating oil in large pot and slowly by adding flour and water, let it trun golden brown.add can of diced tomatoe, and stir.
- now add vegetables and stir. let cookfor a few minutes add chicken broth, stir well. let cook on med, heat.
- now in a sauce pan, heat butter, add chicken pieces and cook for a coupel minutes. now put chicken into the pot, add sausage, shrimp.
- let boil for about 5 minutes, then turn to low.
- add the minute success rice, cut bags open put in to pot. discard empty bags.let cook on medium heat for 12 minutes.adjust taste with the salt and pepper if need it.
- its quick and easy. great gumbo.
I think it's safe to say, that this is the best seafood gumbo I have ever eaten. It was super hearty, spicy, but not painfully so, and packed with flavor. If you like more spicy, feel free to add more Cajun seasoning or cayenne. I have a picky eater, so I didn't want it too spicy. This ratio turned out to be perfect.
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