Sauteed Shrimp w/Corn and Mushroom
Sauteed Shrimp w/Corn and Mushroom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauteed shrimp w/corn and mushroom. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed Shrimp w/Corn and Mushroom is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sauteed Shrimp w/Corn and Mushroom is something that I have loved my whole life. They’re nice and they look wonderful.

We Have Almost Everything on eBay. Sauteed Shrimp w/Corn and Mushroom Step By Step. Peel shrimp and separate shrimp head. Crush head , boil in chicken stock.

To get started with this particular recipe, we must first prepare a few components. You can cook sauteed shrimp w/corn and mushroom using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Shrimp w/Corn and Mushroom:
  1. Make ready 4 clove garlic
  2. Make ready 1 cup babycorn
  3. Make ready 1/2 cup mushroom
  4. Prepare 1 small bellpepper
  5. Prepare 1/2 tsp chili flakes
  6. Take 1/2 lemon
  7. Prepare 2 tbsp apple cider vinegar
  8. Take 1/2 tsp turmeric powder
  9. Make ready 2 tbsp olive oil
  10. Prepare 2 tbsp butter
  11. Take 1/2 cup water
  12. Get 3/4 cup chicken stock
  13. Make ready 1 pinch salt
  14. Make ready 1 pinch pepper
  15. Make ready 1/4 kg shrimp

Saute over medium heat until limp. Add fish sauce and lemon juice. Serve with rice; garnish with lemon. Health tip: This dish as a great option for guests who follow a gluten-free diet.

Instructions to make Sauteed Shrimp w/Corn and Mushroom:
  1. Peel shrimp and separate shrimp head .
  2. Crush head , boil in chicken stock .
  3. Reduce stock to 1/2 cup, strain and set aside.
  4. In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside.
  5. In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn
  6. Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste.

Serve with rice; garnish with lemon. Health tip: This dish as a great option for guests who follow a gluten-free diet. Just make sure your brand of chicken broth doesn't contain gluten (some do. Heat olive oil over medium heat. Stir in rosemary, basil, oregano, coriander, and bay leaf.

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