slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow-cooker chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

slow-cooker chicken tortilla soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. slow-cooker chicken tortilla soup is something which I have loved my entire life. They are nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Huge Selection on Second Hand Books. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, coriander, garlic, cumin, chilli powder, salt, and chicken stock.

To get started with this recipe, we have to first prepare a few components. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Get 1 onion
  2. Get 4 chicken breast (frozen)
  3. Prepare 2 clove garlic (minced)
  4. Take 2 can chopped mild green chile peppers (4oz)
  5. Make ready 1 can diced tomatoes (15oz)
  6. Prepare 1 can mild red enchillada sauce (15oz)
  7. Prepare 1 tsp each cumin, chili powder, salt
  8. Get 1/4 tsp pepper
  9. Get 1 bay leaf
  10. Get 1 packages frozen corn (10oz)
  11. Prepare 1 bunch cilantro (chopped)
  12. Make ready 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Cover and cook on low until. Blend tomatoes until smooth and add to slow cooker. Add in onion, green chilies, garlic, water, chicken broth, corn and seasonings and stir well. Add chicken (can use fresh or frozen) into soup broth.

Steps to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Add in onion, green chilies, garlic, water, chicken broth, corn and seasonings and stir well. Add chicken (can use fresh or frozen) into soup broth. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.

So that’s going to wrap it up for this special food slow-cooker chicken tortilla soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!