Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon chicken (chinese style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon chicken (chinese style) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon chicken (chinese style) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Low Prices on Chinese Chicken Noodles. Free UK Delivery on Eligible Orders Looking For Lemon Chicken? Drain the chicken over a heatproof bowl, set the chicken to one side, allow the oil to cool and discard. Wipe the wok clean and make the sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon chicken (chinese style) using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon chicken (chinese style):
- Get MARINATE
- Make ready 2 tbsp soy sauce
- Prepare 1 pinch of salt
- Take BATTER
- Prepare 1 egg
- Prepare 1/2 tsp baking powder
- Prepare 1/4 cup water.
- Prepare 1 pinch of salt
- Get 1 pinch of pepper
- Prepare 3/4 cup corn flour
- Take SAUCE
- Take 2 tbsp lemon juice
- Prepare 1/4 cup sugar
- Prepare 3/4 cup chicken broth
- Make ready 1 tbsp corn flour
- Get 2 tbsp butter
- Make ready 3 slice lemon
- Make ready 1 yellow food coloring (optional)
- Prepare MAIN INGREDIENT
- Get 2 skinless, boneless chicken breast (cut into cubes)
Remove the chicken pieces from the marinade with a slotted spoon and toss in the cornflour. Heat half the sesame oil in a wok or large frying pan over a high heat. Lemon Chicken Lemon Chicken - easy and crispy chicken with tangy, sticky and sweet lemon sauce. Cut the chicken into bite size pieces and place in a bowl with the soy sauce, vinegar, and the egg.
Instructions to make Lemon chicken (chinese style):
- Marinate chicken with soy sauce and salt for 30mins.
- Mix all the ingredients for batter. If too runny, add some more corn flour. Mix it so that it will coat the chicken nicely
- Coat the chicken into the batter and fry it until golden brown. Don't overcook. Strain the oil, put it on top of kitchen paper. Wipe it if you hate oily food.
- For the sauce (you can make the sauce 1st while waiting for the chicken) : Melt butter under low heat. Pour chicken broth in.
- When boiling, add lemon juice and sugar.
- Dissolve corn flour with some water, pour inside sauce. Stir until it thicken. Add lemon slices and yellow food coloring (optional). Remove pan from heat.
- Serve with rice and stir fry veggies.
Lemon Chicken Lemon Chicken - easy and crispy chicken with tangy, sticky and sweet lemon sauce. Cut the chicken into bite size pieces and place in a bowl with the soy sauce, vinegar, and the egg. Place the cornstarch in a medium bowl and toss the chicken to coat evenly. You can use either chicken breast or thigh meat for the Chinese lemon chicken. Cut the chicken breast into boneless bite-size, either with the skin on or removed.
So that’s going to wrap it up with this exceptional food lemon chicken (chinese style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
