Thai stir fry tofu
Thai stir fry tofu

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai stir fry tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai stir fry tofu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thai stir fry tofu is something which I’ve loved my whole life.

We Have Almost Everything on eBay. Prepare the tofu: In a small mixing bowl, stir together the hoisin sauce and brown sugar until sugar dissolves. Combine stir-fry sauce ingredients in a cup and set aside. Add your ground tofu into a hot pan with oil and stir fry it until it becomes dry.

To begin with this recipe, we must prepare a few components. You can have thai stir fry tofu using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai stir fry tofu:
  1. Get Main
  2. Take 1 Onion
  3. Take 1 bell pepper chopped
  4. Make ready 1 can baby corn - halfed
  5. Take 1/4 cup cilantro - chopped
  6. Prepare 1/2 cup pad thai sauce (see ingredients)
  7. Make ready 2 tbsp ginger-minced
  8. Take 2 tbsp lime juice
  9. Prepare 2 tbsp dark brown sugar
  10. Prepare 1 box Tofu - Firm
  11. Get Pad Thai sauce
  12. Get 1/2 thai red chillie (more if desired)
  13. Get 1 tbsp fish sauce
  14. Make ready 1 tbsp sugar
  15. Make ready 2 tbsp ketchup
  16. Get 4 tbsp chicken stock
  17. Get 1 tbsp soy sauce
  18. Get 1 tbsp corn starch dissolved in cold water

Add more Thai basil and serve the Thai Basil Tofu Stir Fry over jasmine rice! Thai Basil Tofu Stir Fry Crispy pan-fried tofu is tossed in a sweet chili-lime sauce with fresh basil to make this flavorful Thai basil tofu stir-fry. The delicious blend of soy sauce, sweet chilli sauce gives it a spicy hot flavor. A touch of honey gives this curry a sweet and spicy flavor and mouthwatering taste.

Steps to make Thai stir fry tofu:
  1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
  2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
  3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
  4. Heat about 1/8 inch of oil in large skillet over high heat.
  5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
  6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
  7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

The delicious blend of soy sauce, sweet chilli sauce gives it a spicy hot flavor. A touch of honey gives this curry a sweet and spicy flavor and mouthwatering taste. Extra Firm Tofu: I used regular tofu which is good for frying or stir-frying. Fresh: Bell peppers, Thai Basil, Fresh Garlic, Ginger, Raw mango, honey. Spices and Seasonings to Make Stir-fry.

So that is going to wrap it up with this exceptional food thai stir fry tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!