Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aguadito de pollo. (peruvian chicken soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
It's basically the Peruvian version of chicken and rice soup, and it is muy delicioso. The base of the soup is the basic chicken, rice and veggies that we all know and love. But the Peruvian version adds an extra fresh and fun kick by having you puree a ton of cilantro, chile peppers, onions, garlic and lime juice in a blender. The livers and chicken gizzards (mollejas de pollo) are packed full of nutrients so you don't need to use much.
aguadito de pollo. (Peruvian chicken soup) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. aguadito de pollo. (Peruvian chicken soup) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Make ready 1 salt and pepper to taste
- Prepare 1/2 cup olive oil
- Make ready 1 tsp minced garlic
- Make ready 1 medium onion, chopped
- Prepare 1 tbsp seeded, minced serrano chilli
- Take 1/2 cup chopped cilantro
- Get 1 cup green peas
- Prepare 1 cup corn
- Prepare 1/2 chopped bell pepper
- Get 10 cup chicken broth
- Make ready 4 yukon gold potatoes, cut in half
- Make ready 4 bonless skinless chicken breasts or 6 thighs, cut in half
- Prepare 1 cup uncooked white rice
It is a Peruvian chicken soup recipe that uses cilantro, chili peppers, and lime to give it a unique flavor that'll leave you wanting more. HRISTMAS MARASCHINO CHERRY SHORTBREAD COOKIES Veggies like carrots, potatoes, and peas make it super healthy and rice gives it a consistency that makes it almost like a soupy rice dish. Filled with juicy chunks of chicken, loads of fresh cilantro, peas, and other vegetables, Aguadito de Pollo is a healthy and fragrant traditional Peruvian Chicken Soup. This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro.
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
Filled with juicy chunks of chicken, loads of fresh cilantro, peas, and other vegetables, Aguadito de Pollo is a healthy and fragrant traditional Peruvian Chicken Soup. This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro. Super simple to make and ready in just an hour. It's the perfect weekday or weekend soup! Ok, I'm warning you right now that I'm on a big time chicken kick.
So that is going to wrap this up for this exceptional food aguadito de pollo. (peruvian chicken soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
