Cookie cake
Cookie cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cookie cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cookie cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cookie cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract. Baking this cookie cake is a real cinch. Line the bottom of a nine-inch springform pan with a bit of parchment paper. Then, press the cookie dough evenly into the bottom of the pan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cookie cake using 8 ingredients and 8 steps. Here is how you cook it.

  1. Take softened butter
  2. Make ready brown sugar
  3. Prepare egg +1 yolk
  4. Prepare vanilla
  5. Take flour
  6. Take baking soda
  7. Take corn starch
  8. Take chocolate chips (and some for garnish)

In general, it's better to pull out the cookie cake when the center is still gooey but the edges have set. If you wait until the center is fully set, it's likely that your cookie cake will be too crispy and hard. Baking the cookie cake couldn't be easier. Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked until crisp on the outside and gooey in the center.

  1. Cream Butter, and brown sugar. Add vanilla, and eggs.
  2. Then add the flour, cornstarch, baking soda…then fold in the chocolate chips.
  3. Grease pan, then place dough into pan (use spatula and hot water to evenly spread if you like) leave about 1/2inch border (for spreading)
  4. Top with remaining chips, or sprinkles.
  5. Bake at 375 for 10-12 minutes (cookie cake pan)
  6. For a springform pan (usually 9”) bake for 15-18 minutes.
  7. Once cake is COMPLETELY COOL remove it from the pan, and ice it to your liking! :)
  8. I made this with Chocolate chips, I made it with confetti jimmies, I made it with Butterfinger bits, i made it with Butterscotch chips as well. I am sure it can be made with any chips you like! :)

Baking the cookie cake couldn't be easier. Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked until crisp on the outside and gooey in the center. Decorating it is where the fun comes in. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add.

So that is going to wrap it up with this exceptional food cookie cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!