slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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slow-cooker chicken tortilla soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. slow-cooker chicken tortilla soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Get onion
  2. Make ready chicken breast (frozen)
  3. Prepare garlic (minced)
  4. Take chopped mild green chile peppers (4oz)
  5. Make ready diced tomatoes (15oz)
  6. Make ready mild red enchillada sauce (15oz)
  7. Get each cumin, chili powder, salt
  8. Get pepper
  9. Make ready bay leaf
  10. Make ready frozen corn (10oz)
  11. Make ready cilantro (chopped)
  12. Take lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Place chicken, tomatoes, enchilada sauce, onion, chillies and garlic into a slow cooker. Pour in water and chicken stock, and season with cumin, chilli powder, salt, pepper and bay leaf. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.

Instructions to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Here's what you'll need to make slow cooker chicken tortilla soup: Though this recipe does have a pretty long ingredient list, they're all easy to find, mostly items you'll have on hand, and when you taste the finished soup you'll understand why we need each one! The complex flavors that will build in the Crockpot are worth the added ingredients.

So that is going to wrap this up with this exceptional food slow-cooker chicken tortilla soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!