Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tom yam / tom yum. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tom yam / tom yum is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Tom yam / tom yum is something that I have loved my whole life.
Save time by using ready-cooked chicken in this broth. The name loosely translates as broth (tom) and spicy sour taste (yum). The curry paste adds the spice, and the tamarind and lime leaves provide the citrus/sour flavour. Although you can also buy a pre-made Tom Yum paste in stores, a homemade paste is infinitely superior because all the herbs and spices are fresh, not packaged or preserved.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tom yam / tom yum:
- Make ready A. Base of the soup
- Take 1 long stalk of lemongrass
- Make ready 1 big brown onion
- Get 2 big red chillies
- Get 10 small bird eyes chillies
- Get 5-6 kaffir lime leaves
- Prepare B. Protien
- Make ready 600 g chicken - cut small
- Make ready C. Veggies
- Take 1/2 C baby corn
- Take 1/2 C cherry tomatoes
- Prepare 1/2 C mushroom (black fungus or oyster)
- Get D. Seasoning
- Make ready 1/4 C lime/lemon juice (adjust and taste)
- Take 2-3 tbsp fish sauce
- Make ready 2 tsp chicken seasoning powder
- Get (Usually use KNORR brand)
The ingredients are crushed and fried to a paste. Tom Yum Fried Rice uses this paste to give the rice its distinct flavor. These Thai-inspired Tom Yum chicken wings is the latest creation and they were very well-received on our dinner table. The marinade is really easy to make as I am using instant tom yum paste as the base.
Steps to make Chicken Tom yam / tom yum:
- Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
- Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.
These Thai-inspired Tom Yum chicken wings is the latest creation and they were very well-received on our dinner table. The marinade is really easy to make as I am using instant tom yum paste as the base. They are also cooked the fuss-free way, entirely in the oven. You may also like: Honey baked chicken wings recipe As much as I love Tom Yum Goong, there's something really nice about biting into tender, thinly-sliced pieces of chicken infused with the wonderfully spicy and sour broth. It's the perfect soup to enjoy on a cold winter's night…. or a sweltering summer day spent exploring Thailand's temples…. or really any day, for that matter!
So that’s going to wrap this up for this special food chicken tom yam / tom yum recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
