Gumbo
Gumbo

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gumbo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gumbo is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have gumbo using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Gumbo:
  1. Take 1 stick butter
  2. Get 1/2 cup floor
  3. Get 1/4 teaspoon Cayenne pepper
  4. Get 1 1/2 cups of yellow & white onion
  5. Prepare 1 tablespoon of chopped garlic
  6. Prepare Kosher salt and fresh ground black pepper
  7. Prepare 1/4 cup of Seafood seasoning spiced blend
  8. Prepare 2 cups of yellow corn
  9. Make ready 2 cups of okra
  10. Prepare 6 cups of chicken broth
  11. Take 1 pound of crawfish
  12. Make ready 1 pound of shrimp

Heat the oil in a large pan over a medium high heat. Remove the chicken with a slotted spoon and set aside. To make the gumbo, heat the oil in a large saucepan over a medium heat and add the chicken and sausage. Brown on all sides, remove and set aside.

Steps to make Gumbo:

To make the gumbo, heat the oil in a large saucepan over a medium heat and add the chicken and sausage. Brown on all sides, remove and set aside. Heat a little more oil if needed in the pan and add. You will have to stir almost constantly. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot.

So that is going to wrap it up for this exceptional food gumbo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!