Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kielbasa and potatoes in white wine sauce instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Kielbasa and potatoes in white wine sauce instant pot ip is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kielbasa and potatoes in white wine sauce instant pot ip is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kielbasa and potatoes in white wine sauce instant pot ip using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kielbasa and potatoes in white wine sauce instant pot ip:
- Make ready 2 TBSP salted butter
- Get 1 (13.5 oz) kielbasa cut into bite size pieces
- Make ready 1/2 medium to large onion diced
- Get 5 TBSP minced garlic
- Take 1 cup chicken broth
- Take 1 cup white wine
- Take 1 TSP kosher salt
- Make ready 1/2 TSP black pepper
- Take 2 TSP italian seasoning
- Prepare 1 russet potato chopped into bite sized pieces
- Prepare 1 cup heavy cream divided
- Take 1/2 cup grated parmesan cheese
- Make ready 2 TBSP corn starch
- Get 2 TBSP water
- Prepare Fresh chopped parsley
Drain as much or as little juice from the sauerkraut that you would like. Kielbasa, cook, cool and slice into bite-size pieces. Combine catsup, wine vinegar, brown sugar, soy sauce, ginger and heat in a saucepan; bring to a boil and simmer a few minutes. Combine sauce with Kielbasa and marinate overnight.
Steps to make Kielbasa and potatoes in white wine sauce instant pot ip:
- Turn on instant pot to saute high/more.
- Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally.
- Once kielbasa starts to brown add in onion and garlic. Stirring occasionally.
- Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot.
- Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream.
- Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid.
- Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on.
- Mix together the corn starch and water.
- Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens.
- Turn off instant pot and remove inner pot.
- Plate up and top with the parsley.
- Enjoy!!
Combine catsup, wine vinegar, brown sugar, soy sauce, ginger and heat in a saucepan; bring to a boil and simmer a few minutes. Combine sauce with Kielbasa and marinate overnight. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Drain the potatoes in a large colander and return to the empty pot.
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