Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy enchilada “lasagna” casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! eBay Is Here For You with Money Back Guarantee and Easy Return. We Have Almost Everything on eBay. Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
Easy enchilada “lasagna” casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy enchilada “lasagna” casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Make ready For the filling :
- Take 1 lb ground venison
- Prepare 1/2 lb ground jimmy dean sausage
- Prepare 1 can tomato soup
- Get 1 packet taco seasoning
- Get 1 can diced tomatoes and green Chile’s
- Make ready 1/2 onion or whole onion depending on how much you like
- Take 1 tablespoon sugar
- Make ready For the beans:
- Prepare 1 small can old El Paso refried beans (fat free)
- Take 1/2 teaspoon chicken seasoning
- Take 1/4 teaspoon pepper
- Make ready 1/4 teaspoon cumin
- Take 1/4 salt
- Take 1-24 oz package small corn tortillas
- Take 2 cups shredded Mexican cheese divided
- Prepare 2 cups mozzarella cheese divided
- Take 1/2 can black olives (optional)
- Take You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Cook both meats with all spices and do not drain. Drain and dice olives if you wish to incorporate them. Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna).
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna). That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time. Enchilada Lasagna This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it.
So that is going to wrap this up with this exceptional food easy enchilada “lasagna” casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
