Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy lemon butter garlic shrimp with corn. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy lemon butter garlic shrimp with corn is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy lemon butter garlic shrimp with corn is something that I have loved my whole life. They are nice and they look fantastic.
The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste.
To begin with this recipe, we must first prepare a few components. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
- Get 1 stick unsalted butter
- Take 1 kilo Shrimp (washed)
- Prepare Salt,pepper ground to taste
- Get 5 gloves garlic minced
- Prepare 1/4 cup chicken stock
- Make ready Juice of 1 lemon
- Get 2 tbsp parsley
- Get 1 tbsp chili flakes
- Make ready 1 sweet corn(boiled)
Add the shrimp, cajun seasoning and a large pinch of pepper. In this very spicy, very messy shrimp feast, diners peel their own shrimp, then dunk them in hot sauce-spiked shrimp broth, a bowl of melted lemon butter or both. Many shrimp boils call for adding. Make a side of brown rice (or this Lemon Rice !) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top.
Steps to make Spicy lemon butter garlic shrimp with corn:
- Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
- Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
- Stir in the shrimp and boiled corn and gently toss to combine.
- Serve immediately, garnish with chop parsley leaves.
Many shrimp boils call for adding. Make a side of brown rice (or this Lemon Rice !) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp. Add in your old bay, paprika, cayenne pepper, salt and ground pepper.
So that is going to wrap this up with this exceptional food spicy lemon butter garlic shrimp with corn recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
