Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Helping you cut the cost of pet care. Bring to the boil, stirring occasionally to dissolve the stock cubes. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
Chicken and Corn Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken and Corn Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Corn Soup:
- Prepare 200 gr chicken thigh fillet, cubed
- Get 2 garlic, chopped
- Prepare 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
- Take 2 eggs
- Make ready 1 can corn
- Make ready 1 1/2 cup water (I used the corn can as measurement)
- Make ready 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
- Get 2 tsp bouillon powder
- Get 1/2 tsp black pepper
In a separate bowl mix the cornflour with water. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan.
Steps to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
So that’s going to wrap this up with this special food chicken and corn soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
