Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dragon chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Thinly slice chicken breasts and put into a bowl. Now heat some oil for deepfrying.
Dragon chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dragon chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dragon chicken using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dragon chicken:
- Make ready Boneless chicken julienne
- Get 1 tsp Salt
- Take 1 tsp Black pepper
- Make ready 2 tbsp Soya sauce
- Get Chili sauce
- Take Egg white part
- Take Corn starch
- Prepare Oil for frying
- Take Gravy
- Prepare 2 tbsp Oil
- Prepare Chili flakes 1&1/2tsp
- Make ready 1/2 tsp Namak
- Prepare 1 tsp Ginger chopped
- Take 2 tsp Garlic paste
- Get 1/2 cup Tomato ketchup
- Get 1 cup Chicken stock
- Make ready Half chicken cube
- Take 2 tsp Soya sauce
- Prepare 2 tsp Chili garlic sauce
- Make ready 2 tbsp Honey
- Make ready Sesame seeds
Serve it as a starter or side dish with fried rice. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.
Instructions to make Dragon chicken:
- In bowl add chicken,corn starch,egg white, black pepper,salt, soy sauce chili sauce mix well, marinate for 15 mins., then fry
- "making sauce". " Add oil in fry pan then add Ginger, garlic, chili flakes, ketchup,chili garlic sauce, soy sauce, chicken stock, chicken cube,honey then mix it well add cook well then add sesame seeds and add chicken at the end cook at high flame and cook well….
- At the end sprinkle the sesame seeds
Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor. It's a very easy recipe to prepare, ideal for a simple weeknight dinner. Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it. It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.
So that is going to wrap it up for this special food dragon chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
