Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Take 250 g fresh miki or thick egg noodles
- Get 1 chicken breast, sliced into bite-size pieces
- Prepare 4-5 pieces chicken liver, pre-boiled and sliced into half
- Get 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Get 4-5 pieced squid ball, fried and sliced into half
- Prepare 1 carrot, julienned
- Prepare 1 cup cabbage, shredded
- Make ready 1 onion, chopped
- Get 2-3 cloves garlic, diced
- Take 1 chicken bouillon
- Make ready 1.5 liter water
- Take 1 egg, slightly beaten
- Make ready Corn starch for slurry
- Take Salt and pepper
Lomi is a Filipino egg noodle soup with a thicker soup base. Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
It's simple, it is fast, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few. Lomi (Filipino chicken egg noodle soup).
So that is going to wrap it up with this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
