Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken-corn soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken-corn soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken-corn soup is something that I have loved my whole life.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
To get started with this recipe, we must first prepare a few components. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-corn soup:
- Get Bunch shredded chicken (cut in small cubes)
- Take 1 can sweet corn kernels
- Prepare 2 large eggs
- Prepare 1 bottle chicken broth
- Get Chopped ginger
- Get Chopped garlic
- Prepare 2 carrots (cut in small cubes)
- Prepare Crushed peppercorns
- Make ready 2 large tbsp corn starch
- Make ready 2-3 tbsp butter
Bring to boil, then turn down the heat to medium and stir occasionally. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken.
Instructions to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable.
So that is going to wrap this up with this special food chicken-corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
