Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green pepper, bamboo-shoot and pork stir-fry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Prepare 1 bamboo-shoot (175g)
- Prepare 1 green pepper (200g)
- Prepare 200 g thinly sliced pork
- Make ready 2 TBSP sake
- Make ready Salt
- Get Pepper
- Get 1/2 TBSP corn starch
- Take ☆1 TBSP oyster sauce
- Get ☆1 TBSP sake
- Get ☆1 tsp sugar
- Make ready ☆1 tsp chicken power stock
- Get ☆1 tsp soy sauce
- Make ready ☆1 tsp mirin
- Take ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Get ☆1 clove garlic, ground
- Make ready ☆1 tsp ginger, ground
Bamboo shoots nutrition facts Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Stir frying is hard to control for lots. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.
Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
Stir frying is hard to control for lots. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. Pre-stir fry the pork until the color turns.
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