Spicy sweet potato corn chowder
Spicy sweet potato corn chowder

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy sweet potato corn chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Choose from the world's largest selection of audiobooks. Spicy sweet potato & corn chowder. Spicy Corn and Sweet Potato Chowder A rich and creamy corn and sweet potato soup with a good amount of cayenne for some heat to go with the sweet.

Spicy sweet potato corn chowder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy sweet potato corn chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy sweet potato corn chowder:
  1. Make ready 1 tbsp avocado oil
  2. Make ready 1/2 c diced celery
  3. Make ready 1 1/2 c chopped red bell pepper
  4. Make ready 1 small sweet onion
  5. Make ready 2 cloves minced garlic
  6. Take 4 c frozen (or fresh) corn
  7. Take 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
  8. Get 1/4 tsp salt
  9. Get 1/8 tsp black pepper
  10. Take 1 tbsp cumin
  11. Take 2 c low- sodium vegetable (or chicken) broth
  12. Take 2 c peeled and cubed sweet potato
  13. Get 1 1/2 tsp cornstarch
  14. Take 1 1/2 c half and half (divided)

For other recipes using corn, please see my Recipes Using Corn Collection. Stir in salt, pepper and stock, stirring well. Increase heat to medium and bring to a low boil. Habanero, Charred Corn, and Sweet Potato Chowder Don't let the habanero shy you away from making this soup.

Instructions to make Spicy sweet potato corn chowder:
  1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
  2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
  3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
  4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
  5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
  6. Remove from heat and serve. Enjoy!

Increase heat to medium and bring to a low boil. Habanero, Charred Corn, and Sweet Potato Chowder Don't let the habanero shy you away from making this soup. Only a half pepper is used to give the chowder just a slight amount of heat. The soup is actually on the milder side. Spicy Corn Chowder A spicy, creamy corn chowder that's satisfying and filling.

So that’s going to wrap this up with this special food spicy sweet potato corn chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!