Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Prepare 1.5 lbs ground beef
- Get 1.5 lbs chicken tenderloins
- Prepare 1 can Rotel
- Make ready 1 can whole kernel corn
- Prepare 1 can red beans drained and rinsed
- Prepare 1 can black beans drained and rinsed
- Make ready 1 can(small) enchilada sauce (whatever spice level you desire)
- Make ready 4 cups chicken or beef broth(I used 2 cups of each)
- Prepare 1 block cream cheese
- Take 1 cup heavy whipping cream
- Make ready 2 tablespoons cornstarch
- Take Taco seasoning
- Prepare Cumin
- Make ready Chili powder
- Make ready Garlic powder
- Get Onion powder
- Take to taste Salt and pepper
- Make ready Cayenne powder
In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch. Before you jump to Creamy Chicken and Beef Queso Soup recipe, you may want to read this short interesting healthy tips about Tracking Your Food: The proper way to Do It. When you begin a diet probably the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Keeping a food journal makes it possible to determine the foods you are.
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
When you begin a diet probably the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Keeping a food journal makes it possible to determine the foods you are. Creamy Chicken and Beef Queso Soup step by step. Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
So that’s going to wrap it up with this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!