Slow Cooker Pork Tacos
Slow Cooker Pork Tacos

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker pork tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Pork Tacos is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Pork Tacos is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pork Tacos:
  1. Get 5-6 lbs Pork Shoulder (bone in preferred)
  2. Get 4 cups Beef Broth
  3. Take 2 cups water
  4. Get 2 Large Onions (quartered or julienne)
  5. Prepare 4 Poblano peppers (julienne)
  6. Make ready 2 Jalapenos (diced)
  7. Take 2 tbsp Parsley
  8. Get 2 tbsp Basil
  9. Prepare 4 tbsp Knorr Chicken Bouillon
  10. Take Queso fresco
  11. Make ready Mexican sour cream
  12. Take Corn Tortillas (flour if preferred)

Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender,. Heat a nonstick frying pan over a high heat, add the oil and brown the meat all over until it is a deep caramel colour. Remove the meat from the slow cooker and set aside.

Instructions to make Slow Cooker Pork Tacos:
  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
  2. After cooking for 12.5 hours shred for tacos.
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

Heat a nonstick frying pan over a high heat, add the oil and brown the meat all over until it is a deep caramel colour. Remove the meat from the slow cooker and set aside. Best thing is, pulled pork tacos are crazy easy to make, especially in a slow cooker. Rub a pork shoulder roast with a blend of ground chiles and spices Let the roast sit in that rub for a while Place the pork shoulder or butt in the slow cooker. Add all of the other ingredients except for the bay leaf, and stir to combine.

So that is going to wrap this up for this exceptional food slow cooker pork tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!