My Spanish rice
My Spanish rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my spanish rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

SynergySpanish let's you learn in difference way. Book at My Spanish Steps, Rome. In a medium saucepan over medium heat, heat oil. We have made it with local squat lobster in it (instead of the prawns listed here).

My Spanish rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Spanish rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Spanish rice:
  1. Take 1 large green bell pepper diced
  2. Take 1 medium onion diced fine
  3. Make ready 2 tbsp paprika
  4. Prepare 1 tbsp adobo seasoning
  5. Prepare 1/2 tbsp cumin
  6. Get 3/4 tbsp turmeric
  7. Take to taste Salt and pepper
  8. Get 1 tbsp Olive oil for sautéing
  9. Make ready 2 1/4 cups rice
  10. Take 1 (32 ounce) can crushed tomatoes
  11. Take 1 can corn
  12. Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

This Spanish Rice recipe, also known as red rice, is an easy and delicious side dish to serve alongside your favorite proteins, or as a part of your favorite Mexican meals. It is basically a rice pilaf with tomato flavor and easy to adapt and make your own. Oh also, I happened to have a small bag of frozen mixed vegetables that I decided to cook, drain, then throw into my Spanish rice creating the most perfect finaltouch!!! OK as a starter recipe, but I needed to.

Steps to make My Spanish rice:
  1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
  2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
  3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
  4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

Oh also, I happened to have a small bag of frozen mixed vegetables that I decided to cook, drain, then throw into my Spanish rice creating the most perfect finaltouch!!! OK as a starter recipe, but I needed to. Okay, so my mom makes thee BEST Spanish rice! I've almost got mine to taste as good as hers but there's just something about hers that will always taste just a little better than mine! With her permission. of course, I'm going to share with you all her recipe.

So that’s going to wrap it up for this exceptional food my spanish rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!