Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, best beef& barley soup ever. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Best Beef& Barley soup ever is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Best Beef& Barley soup ever is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Best Beef& Barley soup ever:
- Prepare 1-2 pounds steak or roast or hamburger
- Prepare 5 cups water
- Take 1 yellow onion finely chopped
- Take 2 large carrots or equivalent baby carrots
- Get 2-3 stocks of celery chopped
- Prepare 1/2 cup pearl of barley
- Take 1/4 Cup ketchup
- Make ready 1 Bayleaf
- Make ready 1 packet AuJus sauce
- Make ready 1 packet brown gravy mix
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Steps to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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