Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 1 Tablespoon Canola Oil
  2. Prepare 1 Onion, diced
  3. Make ready 2 Garlic Cloves, minced
  4. Prepare 2 Teaspoons Cumin
  5. Make ready 2 Teaspoons Oregano
  6. Take 1 Teaspoon Salt
  7. Make ready 45 Oz. Cannellini Beans
  8. Take 20 Oz. Diced Tomatoes w/ Habaneros
  9. Make ready 15 Oz. Cream of Corn
  10. Get 15 Oz. Whole Kernel Corn
  11. Make ready 15 Oz. Black Beans
  12. Get 8 Chicken Thighs, shredded (or 2 breasts)
  13. Make ready 1/2 Teaspoon Lime Juice
  14. Make ready 1 Bag Blue Corn Tortilla chips
  15. Prepare 2 Habanero peppers, diced

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Instructions to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

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