Stir fry chicken spegettis
Stir fry chicken spegettis

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry chicken spegettis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir fry chicken spegettis is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir fry chicken spegettis is something which I’ve loved my whole life. They are nice and they look fantastic.

Low Prices on Chicken Stir Fry Looking For Stir Fry? In a frying pan heat remaining Grace Vegetable Oil and use to saute chicken strips. When almost thoroughly cooked, add onion and garlic and toss lightly. Add ginger, Grace Yellow Scotch Bonnet Pepper Sauce and carrots and stir.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fry chicken spegettis using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry chicken spegettis:
  1. Get 1 kg Chicken boneless strips
  2. Get 1 cup Sliced onion
  3. Take 1 cup Capsicum julienne
  4. Make ready 1 cup Carrot julienne
  5. Prepare 5 cloves Garlic diced
  6. Take 1.5 cup Chicken stock
  7. Get 1 pack Spegetti
  8. Make ready 2 cups Tomato puree
  9. Take to taste Black pepper
  10. Get 1 tsp White pepper
  11. Make ready to taste Salt
  12. Get 6 tbsp Peri peri sauce
  13. Get 4 tbsp Oyster sauce
  14. Take 1 tbsp Corn flour

Chicken Stir Fry Spaghetti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic.

Instructions to make Stir fry chicken spegettis:
  1. Marinate chicken with peri peri sauce 3 tbsp oyster sauce 2 tbsp salt to taste and black pepper to taste for 30 mins
  2. Now boil spegettis as per packet instructions
  3. In a pan add 4 tbsp oil and add in garlic cook for 1 min or until fragrant
  4. Add marinated chicken cook until changes color on high flame
  5. Then remove chicken pieces in a plate and add tomato puree if your chicken got tender too fast if not add puree in it let it cook on high flame until water dries.
  6. When water dries add all veggies aand cook on high flame for 1 min
  7. Season with salt black pepper and add remaining peri peri sauce and oyster sauce stir well
  8. Add spegettis and stir well add chicken stock mixed with corn flour and mix well cook until sticky.tada done

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