Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bibi’s “everything soup”. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bibi’s “Everything Soup” is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bibi’s “Everything Soup” is something that I’ve loved my entire life. They’re fine and they look fantastic.
We hope you got benefit from reading it, now let's go back to bibi's "everything soup" recipe. Here is how you do that. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Add the pasta to the boiling water.
To get started with this recipe, we must first prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bibi’s “Everything Soup”:
- Get 1 large beefsteak tomato, ripe
- Make ready 1/4 onion
- Get 1 garlic clove
- Get 1 chipotle (optional, but it gives the soup a nice kick)
- Take to taste salt & pepper
- Prepare 12 oz tomato puree
- Prepare 2 qt water
- Take 1.5 tbsp chicken broth concentrate
- Take 7 oz elbow macaroni (or any other "soup" pasta)
- Make ready 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Prepare 10 oz shredded chicken meat
- Get 8-10 oz cubed mozzarella cheese
- Make ready 4 oz (8 tbsp) sour cream
- Get to taste lime juice
They are nice and they look wonderful. Grains can be good for fighting a bad mood. Barley, quinoa, millet, teff, etc are all wonderful for. Bibi's "Everything Soup" is one of the most favored of recent trending foods in the world.
Steps to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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