Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lobster corn chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Lobster Corn Chowder is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lobster Corn Chowder is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lobster Corn Chowder:
- Prepare 2-1,5 -2lb Steamed Cooked Lobster
- Get 1 Shallot Chopped
- Prepare 3 Garlic Cloves Chopped
- Take 1 small yellow onion chopped
- Take 8 medium Yukon Gold Potatoes cubed skin on
- Prepare 3 slices Bacon chop in 1 inch slices
- Prepare 1 Tblsp Olive Oil
- Take 4 tblsp of unsalted butter
- Prepare 2 cups Chicken Broth
- Take 3 cups water
- Take 1.5 cups corn kernals fresh or frozen
- Take 1/2 cup Half and Half
- Take 1/4 cup milk
- Prepare 2 Tbsp Cornstarch
- Get 1 Tbsp kosher or sea salt
- Prepare 1 teaspoon ground black pepper
- Get 1 Tblsp chopped parsley
- Prepare 1 tsp tarragon fresh or dry
Top it off with some crumbled cooked bacon or extra chunks of lobster. Add the flour and cook, stirring constantly, until the flour turns the color of peanut butter,. To cut down on prep time, use cooked lobster meat. Lobster and Corn Chowder Recipe from "An American Place" Adapted by Florence Fabricant.
Instructions to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
To cut down on prep time, use cooked lobster meat. Lobster and Corn Chowder Recipe from "An American Place" Adapted by Florence Fabricant. Soups And Stews, Corn, Lobster, Seafood, Dinner, Main Course. But leftover lobster (and corn and potatoes) is not at all a bad thing to have on hand - especially when it gets turned into Lobster Corn Chowder! This chowder is light and creamy with chunks of lobster, corn and potatoes in a super flavorful broth…the perfect way to remember a great summer!
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