Hearty Chickpea Chicken Noodle Soup
Hearty Chickpea Chicken Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hearty chickpea chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Hearty Chickpea Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hearty Chickpea Chicken Noodle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
  1. Prepare 1 mason jar dried chicken noodle soup mix
  2. Prepare 1 can chickpeas
  3. Get 1 can chicken broth
  4. Prepare 8 cups Water
  5. Take Salt & Pepper
  6. Get 2 small Green onion
  7. Prepare 2 medium carrots
  8. Make ready 1 can corn
  9. Prepare Chicken, Shredded or Diced
  10. Make ready Dried Soup Mix*
  11. Take 1 cup dried green split peas
  12. Prepare 1 cup dried yellow split peas
  13. Take 1 cup quinoa
  14. Prepare 1 cup white beans
  15. Make ready 1 teaspoon garlic salt
  16. Take 2 teaspoon onion powder
  17. Get 1 teaspoon ground black pepper
  18. Take 1 teaspoon ground sea salt
  19. Get 2 chicken bouillon cubes
  20. Take 2 cups pasta noodles

Prepare of Chicken, Shredded or Diced. This hearty bean (aka garbanzo) is an easy replacement for chicken in this soup. Plus, it's also packed with nutritional value. Give chicken noodle soup a vegan spin with this hearty chickpea version.

Instructions to make Hearty Chickpea Chicken Noodle Soup:
  1. Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
  2. Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
  3. Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! πŸ‘πŸ‘πŸ˜

Plus, it's also packed with nutritional value. Give chicken noodle soup a vegan spin with this hearty chickpea version. The chickpeas replace the traditional chicken, resulting in a dish high in plant-based protein. Meanwhile, the medley of fresh veggies adds a generous dose of flavor, color and nutrients. Mix in your favorite herbs and you have a delicious vegan homemade soup.

So that is going to wrap it up with this special food hearty chickpea chicken noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!