Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken tortilla soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken tortilla soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Make ready Large chicken breast cut into bite size pieces
- Take Fresh jalapeno chopped
- Take fresh Anaheim chili chopped
- Prepare Extra virgin olive oil
- Get 8 ounce can of corn
- Prepare 16 ounce can of cannellini beans. (white kidney beans)
- Make ready 16 ounce can of medium heat enchilada sauce red
- Get 8 ounce can of chipotle chiles in adobo sauce chopped
- Make ready Chicken bouillon seasoning
- Get water
- Prepare Salt and pepper to taste
- Make ready Chopped white onions
- Get garlic powder
- Prepare onion powder
- Prepare Extra sharp cheddar cheese shredded
- Prepare of tri-colored tortilla strips
Bake until the chicken is cooked all the. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make.
Steps to make Chicken tortilla soup:
- Coat chopped chicken with salt pepper onion powder and garlic powder.
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup.
So that is going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!