Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple hainanese chicken in rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Transfer the rice to a rice cooker. Add in the chicken drumsticks in one layer, skin side down.
Simple Hainanese Chicken in Rice Cooker is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple Hainanese Chicken in Rice Cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
- Take Half breast chicken fillet
- Prepare 100 ml rice
- Get 160 ml broth
- Take 1 tsp grated garlic (you can use garlic powder in lesser quantity)
- Prepare 1 tsp grated ginger (you can use ginger powder in lesser quantity)
- Make ready 1/2 tsp onion flakes (a few regular onion slice swill do)
- Prepare 1/2 tsp sesame oil
- Take 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
- Make ready 1/2 tsp salt
- Make ready Lime juice
Coat chicken with salt and lime juice. Press COOK and wait until it's cooked. Recipe: Perfect Simple Hainanese Chicken in Rice Cooker. It's Half of breast chicken fillet.
Instructions to make Simple Hainanese Chicken in Rice Cooker:
- Coat chicken with salt and lime juice.
- Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
- Put the chicken inside. Press COOK and wait until it's cooked.
Recipe: Perfect Simple Hainanese Chicken in Rice Cooker. It's Half of breast chicken fillet. EXFOLIATE THE CHICKEN: Rubbing salt all over the skin of the chicken will ensure you get a nice silky smooth skin. Take care not to tear the skin though. In a food processor, blend ginger, garlic, and red onion into a paste.
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