Red Yam Potato Cream Soup
Red Yam Potato Cream Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red yam potato cream soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Red Yam Potato Cream Soup Nik. Add coriander seeds, oil, mix all the ingridients. Pour condensed chicken broth and water. Ingredients for Dairy-Free Creamy Ham and Potato Soup.

Red Yam Potato Cream Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Red Yam Potato Cream Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook red yam potato cream soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Yam Potato Cream Soup:
  1. Get 2 onions
  2. Take 1 Red Yam potato
  3. Get 1 Potato
  4. Take 1 Big carrot
  5. Get 2 Red Chillies
  6. Prepare 3 tbsp oil (corn, sunflower or olive)
  7. Get 2 tsp coriander seeds
  8. Get 1 Spring of dill on top
  9. Make ready 300 g. Condensed chicken broth (Campbell's or any)
  10. Get 250 g. Water

Heat the oil or water in a large pot over medium high heat. Sweet potatoes cream soup and red lentils. This is one easy soup recipe. It is thick, filling and a little spicy.

Steps to make Red Yam Potato Cream Soup:
  1. Dice onions, potatoes, carrot, Chillies.
  2. Add coriander seeds, oil, mix all the ingridients.
  3. Pour condensed chicken broth and water.
  4. Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
  5. In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.

This is one easy soup recipe. It is thick, filling and a little spicy. Sweet potato cream soup and red lentils - a luscious soup. Added mashed red potato to the soup to make it creamy added cubed chicken and only half the milk. Good recipe but butter definitely separates from the cream.

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