Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Gumbo is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gumbo is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gumbo using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gumbo:
- Take 1/2 stick butter unsalted
- Make ready 1/4 cup All purpose flour
- Prepare Andoule Sausage
- Prepare 1 lb Peeled devine Shrimp
- Make ready 8 oz Frozen Corn
- Get 4 Ribs Celery diced
- Take 1 Large onion diced
- Prepare 1 tablespoon Ground black pepper
- Take 1 Large Bell Pepper
- Take 2 Jalapenos diced
- Get 1 oz Kosher salt
- Get 1/2 lb Chicken breast diced
- Make ready 2 cups Chicken stock
- Make ready 1 tablespoon Cayenne pepper
- Get 3 cloves Garlic chopped
Brown on all sides, remove and set aside. Heat a little more oil if needed in the pan and add. Heat the oil in a large pan over a medium high heat. Remove the chicken with a slotted spoon and set aside.
Steps to make Gumbo:
- Melt butter and add flour to make your roux. Cook down to darken
- In a separate pan on medium heat render Andoule sausage set aside. Add onion, celery, jalapeno and bell pepper cook until translucent.
- Add stock to the roux along with the vegetable mixture and add shrimp, and chicken. Let it cook and simmer until chicken is tender and shrimp is pink. Serve over rice.
Heat the oil in a large pan over a medium high heat. Remove the chicken with a slotted spoon and set aside. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour. Most people won't notice the difference.
So that is going to wrap it up with this exceptional food gumbo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
