Green Lentil Soup
Green Lentil Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Lentil Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Green Lentil Soup is something which I have loved my whole life.

Low Prices on Amys Kitchen Lentil Soup. Free UK Delivery on Eligible Orders Check Out Lentil Soup On eBay. What always amazes me about this humble Green Lentil Soup is how a few ingredients can create something so damn tasty and soul-warming. You start off by gently cooking the onion, garlic, celery and carrot, then you tip in the dried lentils and tomato puree.

To get started with this recipe, we must first prepare a few components. You can have green lentil soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Lentil Soup:
  1. Get 1 Red bell pepper
  2. Make ready 1 White or yellow onion
  3. Get 3-4 Whole chives
  4. Take 1 teaspoon cumin
  5. Get 2.5 pounds or 3g of Green lentils
  6. Take to taste Salt
  7. Prepare 5 cloves garlic (optional)
  8. Take 1 tomato or tomato paste (preferably without peel)
  9. Take Water to cover ingredients
  10. Get 1 tbsp Chicken bouillon (optional)
  11. Take 2 tbsp Sofrito cooking base
  12. Take 1/4 cup Green peas
  13. Prepare 1/4 cup diced peeled carrots
  14. Prepare 1/2 cup green beans
  15. Take 1/2-1 cup yellow squash (calabaza)
  16. Prepare 1/4 cup sweet corn

This green lentil soup is another one of our go-to recipes when we crave comfort and heartiness in a single bowl! Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Morton kosher salt and bring to a boil.

Instructions to make Green Lentil Soup:
  1. Rinse lentils then add to pot with enough water to cover completely.
  2. Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
  3. Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
  4. After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
  5. Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
  6. Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
  7. Serve with rice or bread!

All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Morton kosher salt and bring to a boil. Reduce heat to a simmer and cook soup, stirring. Lentils seem to go well with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to this soup recipe. The result is a hearty winter soup with layers of flavor.

So that is going to wrap this up for this exceptional food green lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!