Chicken Taco Soup
Chicken Taco Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken taco soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Taco Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Taco Soup is something which I’ve loved my whole life.

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering.

To get started with this particular recipe, we have to prepare a few components. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco Soup:
  1. Take 1 small whole chicken
  2. Make ready 1 (15 oz) can of pinto beans-drained
  3. Make ready 1 (15 oz) can of black beans-drained
  4. Take 1 (15 oz) can of sweet corn-drained
  5. Take 1 (10 oz) can of green enchilada sauce
  6. Get 1 (14.5 oz) can of diced tomatoes
  7. Prepare 1 (4 oz) can of diced green chilies
  8. Prepare 1 (14 oz) can of chicken broth
  9. Take 1 packet taco seasoning
  10. Take Cumin, chili powder, garlic powder, onion powder
  11. Make ready 2 cups Mexican cheese blend

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style.

Steps to make Chicken Taco Soup:
  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup! This recipe is based on my popular Creamy Taco Soup (made with ground beef), and I figured it was time to. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

So that is going to wrap this up with this exceptional food chicken taco soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!