Pozole Verde con Pollo
Pozole Verde con Pollo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pozole verde con pollo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pozole Verde con Pollo: Tips, Tricks & Tools. Pozole Verde at its core is a simple chicken soup recipe with hominy and topped with sliced and chopped vegetables and herbs, and it does not require extra equipment or tools. However, below are a few of my favorite green kitchen staple items to make preparing pozole easier. Below I have instructions on how to make pozole (como hacer pozole) in an Instant Pot OR a regular pot on the stove.

Pozole Verde con Pollo is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pozole Verde con Pollo is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pozole verde con pollo using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Verde con Pollo:
  1. Prepare 110 oz Mexican style hominy (canned)
  2. Make ready Chicken broth
  3. Get 1 whole chicken
  4. Get 1/2 yellow onion
  5. Get 4 garlic cloves (peeled)
  6. Get 3 bay leaves
  7. Make ready 1 cube Knorr caldo de pollo chicken buillon
  8. Make ready 2.5 liters water
  9. Take salt/pepper
  10. Prepare Salsa verde
  11. Take 4 lbs tomatillos
  12. Prepare 1 jalapeño (seeded)
  13. Get 1 bunch cilantro
  14. Prepare 1/2 yellow onion
  15. Prepare 4 garlic cloves (peeled)
  16. Take 1 handful radish leaves
  17. Make ready 2 tsp oregano
  18. Prepare 1 tsp cumin
  19. Get salt/pepper
  20. Make ready To serve
  21. Get 1/2 cabbage (thin slices)
  22. Make ready 5 radishes (sliced)
  23. Prepare 3 limes (sliced)
  24. Make ready 1 bag yellow corn tostadas
  25. Make ready oregano

Hominy is a dried corn has been treated with an alkali, in a process called nixtamalization and it makes for an excellent alternative for potatoes, beans, etc., especially in soups like this! I have come across dried hominy and hominy in a can and you can. Aprende a preparar un delicioso pozole verde de pollo con esta receta fácil. Drain and use in place of the canned pozole.

Steps to make Pozole Verde con Pollo:
  1. Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
  2. Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
  3. Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
  4. Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
  5. Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
  6. Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
  7. To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.

Aprende a preparar un delicioso pozole verde de pollo con esta receta fácil. Drain and use in place of the canned pozole. Drain and use in place of the canned pozole. Finely shredded cabbage, sliced radishes, chopped onion, diced avocados, crema (or sour cream) lime wedges and tortilla chips. Pozole Verde de Pollo de Jauja Cocina Mexicana.

So that’s going to wrap it up with this special food pozole verde con pollo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!