Chili & Cornbread Stuffing Casserole
Chili & Cornbread Stuffing Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chili & cornbread stuffing casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chili & Cornbread Stuffing Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chili & Cornbread Stuffing Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili & Cornbread Stuffing Casserole:
  1. Prepare Chili
  2. Get 1-1/3 pound ground beef
  3. Get 15 ounces canned diced tomatoes
  4. Take 2 teaspoon ground cumin
  5. Take 15 ounces canned corn mostly drained of liquids
  6. Get 2/3 cup diced onion
  7. Take 1 teaspoon salt
  8. Make ready 1 teaspoon granulated garlic powder
  9. Prepare 1 teaspoon mustard powder
  10. Prepare 3 tablespoons tomato paste
  11. Make ready Casserole
  12. Take 6 ounces cornbread stuffing I used Pepperidge Farm
  13. Prepare 2 large egg
  14. Take 1 pint chicken broth broth
  15. Make ready 1 stalk celery diced
  16. Make ready 2/3 cup diced onion
  17. Prepare 2 cups extra sharp cheddar cheese
  18. Prepare Topping
  19. Prepare To taste jalapeno peppers pickled
  20. Prepare To taste sour cream

Halve the red peppers, remove the stalks and seeds and roughly chop. And maybe some cayenne, chili powder, paprika; possibly a touch of cinnamon, clove, and a little star anise. You can buy chili seasoning packets at the store. But they're easy, and cheaper just to make at home.

Steps to make Chili & Cornbread Stuffing Casserole:
  1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
  2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
  3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
  4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
  5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

You can buy chili seasoning packets at the store. But they're easy, and cheaper just to make at home. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.

So that’s going to wrap this up with this exceptional food chili & cornbread stuffing casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!