Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy chicken stew - slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Chicken Stew - Slow Cooker is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my entire life.
Find a great selection for Kitchen Cookers! Compare the prices and find the best deals of the moment with DealFindPro UK Compare the best deals for Best Cookers! Tip the browned chicken into the slow cooker. In the slow cooker, add chicken, carrots, celery, onion, potatoes corn, broth, water, bouillon, and cream of celery soup.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breasts
- Take 1/2 yellow onion, finely diced
- Make ready 2 stalks celery, diced
- Get 3 large carrots, peeled and diced
- Make ready 2 large russet potatoes, peeled and diced
- Take 4 cloves garlic, minced
- Prepare 1 tsp. each salt, pepper
- Prepare 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Make ready 1/4 tsp. each garlic powder, nutmeg
- Make ready 3 cups unsalted chicken broth
- Get 1 cup frozen corn kernels
- Take 1 cup frozen peas
- Get 3/4 cup heavy cream
- Take 1/4 cup all purpose flour
In a small sauce pan, melt butter over medium heat. Creamy Chicken Stew Chicken Stew made right in the slow cooker! So simple to make, creamy, delicious, comfort food, that the entire family will devour. Carrots, potatoes, and chunked chicken is cooked in a creamy sauce with ranch seasoning, chicken broth, cream of chicken soup, and sour cream in the crock pot.
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
So simple to make, creamy, delicious, comfort food, that the entire family will devour. Carrots, potatoes, and chunked chicken is cooked in a creamy sauce with ranch seasoning, chicken broth, cream of chicken soup, and sour cream in the crock pot. In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth.
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