Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesey potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the grated cheese for the final three minutes of the cooking time. Choose a pan large enough for all of the ingredients, then add the creme fraiche, bay leaf, pinch of salt, ground pepper and nutmeg. Bring to the boil, then reduce to a simmer. Bring to the boil over medium-high heat, stirring occasionally.
Cheesey potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesey potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesey potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesey potatoes:
- Get 32 oz bag cubed potatoes
- Take 1/2-1 onion, diced small
- Take 8 oz sour cream
- Take 1 can cream of chicken soup
- Get 2 sticks butter melted
- Make ready 1/2 of 32oz box velveeta cheese, cubed
- Get 2-3 C corn flakes, crushed
Mash potatoes and add soured cream, cheese and butter. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. Remove and drain the potatoes into a colander set into a sink.
Steps to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
- Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. Remove and drain the potatoes into a colander set into a sink. This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy! Made with cubes of potato which are cooked with the sauce so there's no need to par boil the potatoes or make the sauce separately. Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite!
So that’s going to wrap this up with this exceptional food cheesey potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
