Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hearty chicken and vegetables soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Hearty Chicken and Vegetables soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hearty Chicken and Vegetables soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hearty chicken and vegetables soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Chicken and Vegetables soup:
- Make ready 2 x chicken breast
- Prepare 1 large can of sweet corn
- Get 2 x garlic cloves
- Make ready Sping onions
- Make ready Yellow bell pepper
- Prepare Red cabbage
- Prepare Dryed tomatoes
- Take 2 x medium heat chilli
- Get 4 heaped tbsp Corn flour
- Prepare Soya sauce
- Take Black pepper
- Make ready 2 x Chicken stock cubes
- Get 2 tbsp chicken gravy granules
- Take Water
- Prepare Cooking cream
A super-hearty soup, which is simple to make and tastes delicious. Chicken is simmered with carrots, potatoes and pasta in a tomato soup base. Serve with crusty fresh bread, if desired. Remove the chicken from the pan and strain the broth.
Instructions to make Hearty Chicken and Vegetables soup:
- Fry up the chicken and dice up vegetables
- Add to the pot and add water and stock. Throw in pepper and garlic
- Throw in sweet corn
- Bring to boil and add soya sauce to taste and stock cubes… I also added chicken granules
- After 30 mins…. whisk it all up… not too smooth then add a good gulp of cream…..
- Serve…. enjoy….
Serve with crusty fresh bread, if desired. Remove the chicken from the pan and strain the broth. Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil. A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli.
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