Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hodge-podge "clean out the fridge" chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Take Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Get Onion- 1/2 large, 1 whole small
- Take Carrots- 2 whole peeled, thin circle slices
- Get Celery- 2 whole stalks diced
- Get Garlic- 2-4 cloves (or however much you prefer), chopped
- Make ready 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Take Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Make ready Black Beans- 1 cup cooked (leftover from our weekly meal prep)
Yes, there are many times that I intentionally cook large batches with the intention of putting something away for later. And yes, that saves me time and money. But the real benefit is when I fill those freeze dryer trays with bits of leftover rotisserie chicken, spaghetti sauce, taco meat, vegetable soup, and that last handful of. Heat oil or butter in large pan, then add onion and garlic.
Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
But the real benefit is when I fill those freeze dryer trays with bits of leftover rotisserie chicken, spaghetti sauce, taco meat, vegetable soup, and that last handful of. Heat oil or butter in large pan, then add onion and garlic. Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned. Add firm vegetables as they take the longest to cook. Cook, stirring, until vegetables are just soft.
So that’s going to wrap this up with this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
