Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and zucchini stir fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low Prices on Maggi Stir Fry. Stir the garlic and ginger well and add in the sauce, whisking well. Remove from heat, add in the chicken and stir well to coat. Garnish with sesame seeds and scallions if desired.
Chicken and Zucchini stir fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken and Zucchini stir fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Zucchini stir fry:
- Make ready For the chicken
- Make ready 1 pound chicken breast, cut bite size
- Make ready 1 tablespoon cornflour
- Get 1 tablespoon low sodium soy sauce
- Make ready For the stir fry sauce
- Get 1/4 cup low sodium soya sauce
- Get 1 cup water/chicken broth
- Get 1 tablespoon corn flour
- Get 2 tablespoon mirin
- Prepare 1 tablespoon sugar
- Take 2 teaspoon sesame oil
- Get For the stir fry
- Prepare 1 tablespoon minced garlic
- Take 1 tablespoon minced ginger
- Get Vegetable:
- Get 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Prepare Black fungus/other mushroom
- Get Capsicum/tomatoes/carrots etc
- Get Egg tofu/tofu
- Get For garnish: (optional)
- Take Sesame seeds and scallion
Once the oil is hot, add chicken in a single layer. Cook the chicken, stirring only occasionally until the outsides are golden brown. Add the chicken to the pan and stir to combine. This is a simple stir fry of juicy chicken bites prepared with tender mushrooms and zucchini coated with the most amazing sweet and savory stir fry sauce.
Instructions to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋
Add the chicken to the pan and stir to combine. This is a simple stir fry of juicy chicken bites prepared with tender mushrooms and zucchini coated with the most amazing sweet and savory stir fry sauce. A delicious dinner recipe that is wholesome, faster than takeout, and much, much healthier. Try cabbage, zucchini, bean sprouts, green beans, mushrooms, bok choy, corn, asparagus, you name it! Are stir fries good for you?
So that is going to wrap it up for this exceptional food chicken and zucchini stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
