Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, autumn chowder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Autumn Chowder is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Autumn Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. In the drippings, saute onion until tender. Add the potato, carrot, water and bouillon. In a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.
To begin with this recipe, we have to first prepare a few ingredients. You can cook autumn chowder using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Autumn Chowder:
- Take 1/2-1 pound bacon (your choice on how much)
- Prepare 1 medium yellow onion, diced
- Make ready 3 cloves garlic, minced (I use more because I love garlic)
- Make ready 3 cups chicken broth (or chicken soup base)
- Get 3 cups potatoes (I use red potatoes)
- Make ready 2 cups carrots, sliced
- Take 1 cup milk (I use 2%)
- Take 1 cup heavy whipping cream
- Get 2 cups frozen corn
- Take 1/8 tsp celery seed
- Take 1/4 tsp chili powder (optional)
- Make ready 1/2 tsp black pepper
- Prepare 2 cups mexican shredded cheese
- Prepare 1 cup shredded mozzarella cheese
- Prepare 2 tbsp all purpose flour
- Take to taste Salt and pepper
- Prepare Optional: parsley, sour cream, extra cheese and or extra bacon
Our Autumn Chowder is a delightful blend of red potatoes, sweet potatoes, shredded duck meat, and fresh thyme garnished with crumbled bacon. Cover diced sweet potatoes with salted water in stock pot. Bring to a lowCover diced sweet potatoes with salted water in stock pot. Bring to a lowboil, simmer for ten minutes then drain.
Instructions to make Autumn Chowder:
- Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
- Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
- Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
- Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
- Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
- Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
- Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.
Bring to a lowCover diced sweet potatoes with salted water in stock pot. Bring to a lowboil, simmer for ten minutes then drain. In the stock pot over medium highheat, melt the grease. Autumn Chowder - a colourful soup for colder days. Wash the leek and cut into slices (as long as your thumb).
So that is going to wrap this up for this exceptional food autumn chowder recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
