Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Browse best-sellers, new releases, editor picks and the best deals in books First, instead of boiling your chicken cook it in a little lemon juice with onion, green onion and a few extra spices-chili powder, garlic, salt, pepper, and paprike. Then, when your filling your tortillas use about a spoonfull of suace to each one. The las palmas sauce is just about the best thing, next to making your own suace. Roll the tortilla and place seam side down onto prepared baking dish.
Green Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Chicken Enchiladas is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Chicken Enchiladas:
- Make ready 2 packs boneless chicken/boil/shred
- Get 1 tablespoon onion powder
- Get 1 tablespoon garlic salt
- Prepare 2 cans jalapeños
- Take 1 bag frozen New Mexico hot chili/only use what you want
- Prepare 1 pack Gurero White Corn Tortillas
- Make ready 1 bag shredded Mexican cheese
- Get 2 cans cream of chicken soup
Mom's green enchiladas are always a big hit! They're loaded with seasoned shredded chicken, sour cream, LOTS of cheese, and topped with a green chile sauce. Consider pairing these with Refried Beans, Roasted Salsa Verde, or Favorite Beef Tacos. Add the chicken, beans, and green chile.
Steps to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
Consider pairing these with Refried Beans, Roasted Salsa Verde, or Favorite Beef Tacos. Add the chicken, beans, and green chile. If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile cheese enchiladas. Just for clarification, "CHILI' is that soup dish made with hamburger meat and beans that is popular in Texas, while "CHILE" is the spicy vegitable that makes mexican food so great. Green chile and red chile come from the same plant.
So that is going to wrap this up for this exceptional food green chicken enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
