Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bone soup (sup tulang). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. No big bowls of piping hot soup (which is reminiscent of its cousin dish - Kambing Soup (Mutton Soup)) here. Instead, you have this glorious looking plate of mutton bones more akin to a stew.
Bone Soup (Sup Tulang) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bone Soup (Sup Tulang) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bone soup (sup tulang) using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bone Soup (Sup Tulang):
- Make ready Step 1
- Get 2 kg Soup Bone (see pic)
- Prepare Enough water to boil the meat
- Get Step 2 Spices
- Take 4 Star Anise
- Get 4 Cardamoms
- Prepare 4 Cinnamon Sticks
- Take Step 3 Blend
- Get 2-3 tbsp Kurma powder (see pic)
- Make ready 1 tbsp turmeric powder
- Prepare 2 big brown/yellow onion
- Take 4 garlic
- Prepare 2 " ginger
- Make ready 1 big green chilli
- Take 5 bird eyes chillies (more for extra punch)
- Make ready 1 tbsp Pepper (finely crushed using mortar & pestle)
- Get Step 4
- Make ready 2 sticks carrot - cut
- Make ready 3 big potatoes - cut into cubes
- Get 1 tbsp rice flour/corn flour
- Take To taste - Chicken Seasoning powder
- Prepare To taste - salt
It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Bone Soup (Sup Tulang) is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components.
Steps to make Bone Soup (Sup Tulang):
- Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
- Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
- Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
Bone Soup (Sup Tulang) is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. Sup Tulang, literally Bone Soup in Malay, usually refers to beef soups which are made with beef that is still attached to bones. I did not have any bones, I use beef shanks instead - making it Sup Daging (Beef Soup in Malay). Sup Tulang or 'bone soup' in English is a soup that consists not entirely of bones.
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