Chicken corn chowder soup
Chicken corn chowder soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken corn chowder soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chicken corn chowder soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken corn chowder soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken corn chowder soup:
  1. Prepare 2 1/2 lb pack of boneless chicken breast
  2. Make ready 8 cups chicken stock (2 quarts)
  3. Get 1 can evaporated milk
  4. Take 5 heaping tbsp flour
  5. Take Olive oil to brown chicken then veggies
  6. Prepare 1 large onion diced
  7. Get 6 stalks celery diced
  8. Take 2 small red and green peppers diced
  9. Get Handful baby carrots diced
  10. Get 1-2 lbs diced potatoes
  11. Get 6 fresh ears of corn or two frozen bags of corn
  12. Make ready 2 tbsp crushed garlic
  13. Take to taste Salt and pepper
  14. Make ready to taste Paprika
  15. Prepare Chicken bouillon for flavoring
  16. Get Fresh herbs like parsley

Pour in the chicken stock and bring to the boil. Stir in the milk, three-quarters of the chicken and the chopped tarragon. In a large saucepan over medium heat, melt butter. Cook onion and shallots in butter until translucent.

Instructions to make Chicken corn chowder soup:
  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

In a large saucepan over medium heat, melt butter. Cook onion and shallots in butter until translucent. Pour in strained broth and chicken meat and stir in bouillon, parsley, salt, pepper, potatoes and corn. In a large saucepan, heat butter over medium-high heat. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor.

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