Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple korean army stew or budae jjigae. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Korean Army Stew or Budae Jjigae is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Simple Korean Army Stew or Budae Jjigae is something that I have loved my entire life.
Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Hence the word army stew or army base stew was born. Korean Army Stew (Budae Jjigae) transforms simple everyday ingredients like spam, noodles, mushroom and veggies into a mouth-watering spicy stew.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- Make ready 6 cups chicken stock
- Take 200 g SPAM cut into cubes
- Take 200 g mushroom (enoki and or oyster mushrooms)
- Prepare 200 g shitake mushrooms
- Get 6 cocktail sausages cut thinly
- Get 3 instant ramen noodles
- Prepare Half a cup of cheese(cubed or 2 slices)
- Prepare 1 cup kimchi (bite-sized)
- Prepare 1 Napa cabbage (cut and sliced)
- Take 100 g Rice cakes (Tteokbokki) or replace with kikiam
- Make ready 100 g tofu (sliced or cubed)
- Make ready 4 cobs cooked corn or 1 can of sweet corn kernels
- Prepare 2 tablespoons Korean chili paste (Gochujang)
- Make ready 1/2 tablespoon sugar
- Take 1 tablespoon Korean chili flakes
- Get 1 tablespoon garlic (minced)
- Make ready 1 tablespoon soy sauce
- Prepare 1 tablespoon fish sauce
- Get Green onions
- Prepare 1 teaspoon cooking oil
- Get I added corn instead of baked beans
- Take I also removed kelp and anchovies because I don't like them
The older the kimchi is, the better your stew will taste. Other popular bugae jjigae ingredients include: slices of American yellow cheese, canned baked beans. Budae-jjigae (부대찌개) simply translated means army base stew. As a dish it originated soon after the end of the Korean war.
Instructions to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
Budae-jjigae (부대찌개) simply translated means army base stew. As a dish it originated soon after the end of the Korean war. At a time when food was scarce in Korea people started to use surplus food from US army bases such as spam, hot dogs and sliced ham. The Easiest Army Base Stew Recipe! Check Out the Written Recipe : https://aaronandclaire.com (The written recipe about this video will be post.
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