Seafood Chowder
Seafood Chowder

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood chowder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. Add the onion, cover and sweat for a few minutes over a low heat. Stir in the flour and cook for. Begin by making the roux - this is a simple paste which you will add to the chowder at a later stage to thicken it.

Seafood Chowder is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Chowder is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:
  1. Make ready 8 bacon slices
  2. Prepare 8 green onions minced - reserve green part and set aside
  3. Get 2 Tbs thyme
  4. Take 2 whole garlic's minced
  5. Take 4 Tbs flour
  6. Prepare 5 cups milk (I used nonfat)
  7. Get 2 1/2 cups chicken stock
  8. Get 2 bay leaves
  9. Take 2 lbs raw shrimp in shell
  10. Make ready 4 lobster tails
  11. Get 1 tsp salt
  12. Take 1 tsp pepper
  13. Make ready 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
  14. Make ready 24 oz frozen corn
  15. Prepare 2 cans crab meat (I used Blue Star)

Seafood chowder in Ireland can consist of many varieties of seafood, but commonly you will find that restaurants will use the fresh fish and shellfish that they can get locally. Hence salmon, haddock, hake, cod and pollock will often be found in an Irish chowder. Add the scallops, lobster, shrimp, cod and haddock. Add the butter, salt, parsley and curry powder.

Steps to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

Add the scallops, lobster, shrimp, cod and haddock. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. These will be used to thicken the soup. Put milk into a saucepan, place over moderate heat and bring to just under the boil.

So that is going to wrap it up with this special food seafood chowder recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!