Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, with golden lentils. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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With Golden Lentils is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. With Golden Lentils is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have with golden lentils using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make With Golden Lentils:
- Get 14 ounces golden lentils
- Prepare 1 cup white corn removed from the cob
- Prepare 2 stalks celery
- Prepare 1 large onion
- Prepare 1 quart chicken broth
- Prepare 1 pint beef broth
- Prepare 1 pound smoked sausage
- Get 1/2 pound kale
- Prepare 1 stick butter
- Get 2 large carrots
- Make ready 6 fileťs of anchovies packed in olive oil
- Take 1 pinch, big, of dried thyme
- Get To taste salt
- Prepare To taste ground black pepper
- Take 2 cloves garlic sliced thinly
- Get 2 tablespoons whole grain mustard
- Get As needed water
- Take To taste cheddar cheese optional
The best lentil dish I have ever tried. *in love with it. thank you so much for sharing your recipes, and the way you write, present and describe the food is just lovely. I used red lentils and it came out great!! Paired it with the roasted vegetable recipe, perfect. Peeled like its crimson and red chief cousins, the petite golden lentil is indeed small and golden colored, with a rounder shape than other varieties.
Instructions to make With Golden Lentils:
- Remove the casing and slice the sausage into bite sized pieces.
- Remove the corn from the cob. Peel and slice the carrots. Slice the garlic. Thinly slice and chop the onion. Chop the kale. Wash and chop the kale.
- Add the butter to a pot and melt. Add the onions, spices, celery, carrots, and garlic. Sauté till the onions are translucent. Mash the anchovies and add with rest of the vegetables, and sausage.
- Sauté everything for 10 minutes add the thyme, broths, whole grain mustard, and lentils simmer till lentils are cooked and tender.
- Adding mustard. After cooking covered for 30 minutes check liquid levels and add water or more broth if needed. I added about 1-1/2 cups.
- Serve, with cheese. I hope you enjoy!!
Paired it with the roasted vegetable recipe, perfect. Peeled like its crimson and red chief cousins, the petite golden lentil is indeed small and golden colored, with a rounder shape than other varieties. It has a mild, slightly sweet flavor and smooth texture; although, unlike the crimson lentil, petite golden lentils hold their shape fairly. Serve this tasty, healthy dhal as a vegetarian main meal or side dish. This gloriously golden red lentil dal is the ultimate in comfort food.
So that’s going to wrap this up with this special food with golden lentils recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
