Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kung po chicken fillet with cashew nuts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Premium natural dog food & treats , manufactured in Germany. Deep fry fillet in hot oil till golden brown and set aside. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken,pork or fish fillet.
Kung Po Chicken Fillet with Cashew Nuts is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kung Po Chicken Fillet with Cashew Nuts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Get Chicken fillet
- Take Batter Ingredients
- Prepare 4 tbsp plain flour
- Take 2 tbsp corn flour
- Make ready 1 egg
- Prepare 1 tbsp soy sauce
- Get 1/2 tsp white pepper
- Get 1 tbsp Shaoxing wine
- Make ready Sauce Ingredients
- Take 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Make ready 1 1/2 tbsp dark soy sauce
- Take 1 tbsp Worcestershire sauce
- Take 1 tbsp tomato ketchup
- Get 1 tsp stock powder
- Prepare 2 tsp sugar
- Take corn starch solution
- Make ready 1/2 cup water
- Make ready Stir fry ingredients
- Get 1 big onion peeled slices
- Prepare 2 stalk spring onion
- Prepare 4 slices young ginger
- Prepare 6 pcs dried chillies (soaked)
- Prepare 1 tbsp Shaoxing wine
- Get Garnish
- Prepare Cashew nuts
- Take Coriander
- Prepare Spring onion chopped
Last of all add the green spring onion tops and the cashew nuts, stir well and serve immediately. Then arrange the peppers, spice mix, marinated chicken, sauce and cashew nuts clockwise around the edge of the plate. Time to get wokking! [Flickr: Spy On Pea] Yesterday, our new nut columnist Lee Zalben wrote about Kung Pao chicken, exploring the use of nuts in this and so many other Chinese dishes. He casually mentioned the peanuts in his Kung Pao dish, which set off a mini debate.
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Time to get wokking! [Flickr: Spy On Pea] Yesterday, our new nut columnist Lee Zalben wrote about Kung Pao chicken, exploring the use of nuts in this and so many other Chinese dishes. He casually mentioned the peanuts in his Kung Pao dish, which set off a mini debate. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet. It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis.
So that’s going to wrap it up with this exceptional food kung po chicken fillet with cashew nuts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
