Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kartoffelpuffer / potato pancake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Variations of potato pancakes are extremely popular in many parts of the world, including the United States. Now, you can make them at home with this simple recipe for German potato pancakes aka Kartoffelpuffer (kar‧tof‧fel‧puf‧fer).
Kartoffelpuffer / Potato pancake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kartoffelpuffer / Potato pancake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kartoffelpuffer / Potato pancake:
- Get 1/5 kg potatoes (peeled, and grated)
- Prepare 1 onion (can be grated, or finely chopped)
- Get 1 tbsp corn starch
- Prepare 1/5 tsp chicken stock
- Get 1 egg
- Prepare Muskatnuss
- Take Black pepper
- Make ready Salt
- Take 100 gr smoke salmon
For the kartoffelpuffer - potato pancakes recipe, choose a yellow potato with a buttery flavor. We like the German Butterball potatoes with creamy and waxy golden flesh. The batter will be less watery and the pancakes delicious. This recipe is gluten-free and vegan.
Instructions to make Kartoffelpuffer / Potato pancake:
- Place the grated potato in a bowl, and squeeze out the liquid
- Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
- Mix them well
- Heat some oil in the pan
- Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
- Fry it on both side until the color turn into golden brown
- Set it aside
- For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc
The batter will be less watery and the pancakes delicious. This recipe is gluten-free and vegan. Then with a tablespoon (heaping) add potato pancake batter and spread to form a circle. Pancake should be as thin as possible. Once pancake is fully cooked on one side (check with wooden spatula by slightly lifting around the edges), turn around and let cook.
So that is going to wrap this up with this special food kartoffelpuffer / potato pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
